Butter & Bread personable

Published Feb 28, 2023 at 21:07pm ET

In fact, I like to eat bread and butter very much. I feel very fragrant and delicious. It just takes a long time to make bread, knead the noodles and wait for it to ferment. Im only free at night and I dont have a continuous weekend break. On June 1st, I was able to bring a day at home, so I started to make this kind of bread and butter, which I liked for a long time. I immediately ate it out of the oven. It tasted great!

Food Material List

1 Strong flour 250g
2 Clean water 100g
3 Unsalted Butter 30g
4 Dry yeast 5g
5 salt 3G
6 Berry sugar 25g
7 Powdered Milk 10g
8 Yolk 1

Operational steps

1 All ingredients except butter are added to the bread machine barrel. First put egg yolk and water, then high gluten flour, then milk powder in the upper left corner, sugar in the lower left corner, salt in the upper right corner, and yeast in the middle.
2 Start the bread machine and knead the dough for about 25 minutes. Add the softened butter and continue to knead until the end.
3 Remove the kneaded dough and place it in a deep dish. Cover it with a fresh-keeping film and let it ferment in a warm place.
4 After 90 minutes, the dough is doubled.
5 Exhaust the dough.
6 Then divide it into 8 parts and wake up at room temperature for 15 minutes.
7 Take a wake-up dough and roll it into an oval shape.
8 Then roll it up and rub it into a sharp end and a thick end with your hands.
9 Roll the dough into thin slices.
10 Roll up the thick end and hide the tip of the dough at the bottom.
11 Spray a little water on the rolled bread. Then it was fermented in the sunlight for the last time.
12 Thirty minutes later, the fermentation was completed, and each bread crumb was covered with a layer of whole egg liquid with a wool brush.
13 Preheat oven, top and bottom, middle, 200 degrees, bake for 25 to 30 minutes.
14 Cool it on the cooling rack after discharging, or start it up! ____________
15 Finished product drawings.

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