Butter Cookie in Dongling K30A Oven-By Qingshanxian Clothes Facing the Waterfront
Published Jun 18, 2021 at 23:55pm ET
# I was so excited about Dongling La La La ~ ~I hope I can go better and better on the way of baking ~The new year, everybody come on with it!
Food Material List
- 1 Low-gluten flour 200g
- 2 butter 130g
- 3 Berry sugar 35g
- 4 Powdered sugar 65g
- 5 Egg 50g
- 1 Cut butter into small pieces and soften it at room temperature. Beat it with an egg beater until smooth. Add fine sugar and sugar powder and continue beating until the butter is smooth and slightly bulky. You can see that the color of the butter is lighter.
- 2 Add the beaten egg liquid three times, each time until the egg and butter are fully blended, and the next time, when the butter is fluffy and white, the cream can stop.
- 3 Sift in low gluten flour.
- 4 Stir the flour and butter evenly with a rubber scraper or a flat spoon until the flour is completely wet. Dont overmix. The batter state after mixing is shown in the figure. Put the batter in the mounting bag.
- 5 Grasp the mounting bag and extrude the pattern on the baking tray, then put it into the preheated oven to bake.
- 6 Medium oven, 190 degrees, after 15 minutes or so, you can eat your own delicious butter cookies.~~~
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1, Creative dishes, Children