Butter cookies lonely

Published Jun 20, 2022 at 22:31pm ET

For the first time, the proportion of butter used in the cookies is slightly higher than that of the small butter biscuits made before, so that they can be squeezed out. The biscuits are golden in color and fragrant in the room. You remember to use cloth bags to squeeze cookies, oh, plastic bags are broken can not squeeze out.

Food Material List

1 butter 110g
2 Powdered sugar 50g
3 Egg 1
4 Low powder 155g
5 Vanilla essence 4 drops
6 Powdered Milk 5g
7 Optional
8 Crushed raisins Appropriate amount
9 Chocolates 20g
10 Cocoa powder 5g

Operational steps

1 Cut butter into small pieces and melt at room temperature. Add sugar powder and beat with an egg beater. I cant wait for it to melt after I take it out of the freezing room. Its cut off, melted in water, added sugar powder, stirred evenly, and then put it in the freezing room for about 15 minutes. As long as there is no liquid butter on the surface, its easy to beat.
2 Gradually add a stirred egg, beat it evenly with an egg beater, and add vanilla essence.
3 For chocolate flavor, melt chocolate and mix well.
4 Sift in milk powder and salt, then sift in starch after beating well, stirring evenly with a scraper each time, and continue to add.
5 After installing the mounting beak, it turned out that the plastic mounting bag was not suitable for extruding cookies. I broke the bag and did not extrude it.
6 Its the first time that Ive made starch. Its less than I call it... Very smooth extrusion, but also very beautiful, the result of baking flowers are gone, a beach...
7 For the second time, the starch content was weighed well, but the result could not be squeezed out. Look at the internet, it was said that the starch should be squeezed with cloth bags. After experimentation, the effect was good. This is a cuboid that I had made for half an hour and was ready to cut. When it softened a little, it was squeezed again in a cloth-mounted flower bag. The flower mouth was not suitable.
8 Preheat oven 170 degrees and put in middle floor 170 degrees for 15 minutes.
9 Flowers are still a little small. Next time try another flower mouth. Chocolate has raisins, so I press them with chopsticks. Although the appearance is not perfect, but the taste is really great!!!
10 Squeeze freely

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