Butter cookies prettify

Published Sep 11, 2021 at 01:25am ET

Food Material List

1 butter 140g
2 Low-gluten flour 200g
3 Powdered sugar 30g
4 Berry sugar 15g
5 Egg 1

Operational steps

1 The butter melts and sugar is added. In order to prevent the splash of sugar powder, the butter is stirred evenly without electricity and beaten at a low speed until the color of the butter becomes lighter and the volume expands. Add eggs three times and continue to whisk. Then the flour is sifted and accompanied by smooth dough without flour. Dont stir in circles, its better to turn it upside down.
2 Put a small amount into the mounting bag to avoid breaking the bag. I use a three-energy SN7093 mounting mouth. When squeezing, its better to be O-shaped. Out-of-the-box will look good. Preheat oven, heat 190, heat 170, bake for 18 minutes or so, put the middle layer, so that the bottom is not easy to scorch.
3 Open the oven is fragrant biscuits, remember to cool thoroughly, so that biscuits will be crisp. It uses Juns formula, but it reduces sugar, and there is no vanilla essence at home. If you like sweet, you can double it, or add 10 g in moderation.

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