Butter cookies (cookie gun edition)

Published Aug 26, 2022 at 17:00pm ET

With artifacts, you dont have to worry about the low temperature and the difficulty of squeezing cookies in winter.

Food Material List

1 Low-gluten flour 200g
2 Unsalted Butter 120g
3 Whole egg juice 50g
4 Berry sugar 25g
5 Powdered sugar 30g

Operational steps

1 Prepare all ingredients, sift starch, cut butter into small pieces and soften at room temperature.
2 Pour sugar and sugar powder into butter.
3 Whisk butter until light in color, light in texture and smooth in grain.
4 Add egg juice three times, whipping smoothly and next time. Till the egg liquid is added, butter and eggs are mixed evenly.
5 Pour in all the flour at once.
6 Turn the biscuit evenly with a scraper, and stop the flour as soon as you cant see it. Excessive stirring will affect the crispness of biscuits.
7 The batter is loaded with cookie guns.
8 Choose the flowers you like and pack them.
9 Play cookies directly on a baking tray without any cushions, one shot at a time, and pay attention to the distance between cookies that have already been played.
10 A beautiful cookie was born.
11 Bake in the middle of the preheated oven at 190 degrees for 10 minutes or so until the surface is golden.
12 Sealed and preserved after cooling, it tastes best after eating in two weeks.
13 Packing, Delivery ^??^

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