Butter-free whole-wheat soda biscuits

Published Jan 19, 2022 at 18:09pm ET


Butter-free whole-wheat soda biscuits

It is said that bread and biscuit butter are indispensable, but not at home, and the first time to make biscuits, knocking out the effect is good. Because you cant cook so much at one time, you make it thin and medium thick, and the taste is totally different. There is no flour at home. This time, the whole wheat flour is rough, but healthy.

Food Material List

  • 1 Whole wheat flour 200g

Operational steps

  • 1 Stir yeast and sugar in warm water for a while.
  • 2 Take a clean basin, pour in whole wheat flour, mix with soda powder, then pour in yeast water, add a handful of white sesame, a spoonful of salt, two spoonfuls of olive oil, knead into dough, cover with wet cloth and refrigerate for 30 minutes. You can wake up at room temperature for 30 minutes without refrigerating.
  • 3 Preheat oven at 175 C for 15 minutes. Take out the wake-up dough and sprinkle some dry whole wheat flour on the case board, otherwise it will stick. Roll the dough into thin slices with a rolling pin, then cut the square with a knife and fork, and pierce holes on it. Otherwise, when baking, it will bulge up and look like the soda biscuit you bought. Leave some space on the tin paper of the baking tray. It will get bigger if you sit still for a while.
    Butter-free whole-wheat soda
  • 4 Brush it with salt water. How it looks after baking in a baking pan at 180 C for 15 minutes
    Butter-free whole-wheat soda
  • 5 The first time the temperature is not enough, brush a layer of olive oil and bake at 180 C for 5 minutes.
    Butter-free whole-wheat soda
  • 6 This is the first time that the baking is thin, very crisp and tastes like a delicate crisp corner.
    Butter-free whole-wheat soda
  • 7 Its the second time Ive had a little baking.
    Butter-free whole-wheat soda
  • 8 This is the medium thick one. It tastes just like the cookies outside.
    Butter-free whole-wheat soda

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