Butter Sandwich Biscuits Jiuyang Baking Theater

Published Jul 6, 2022 at 22:45pm ET

Since childhood, I like biscuits, especially sandwich biscuits. I really have no resistance to him. After giving birth to a baby, in order to lose weight, for a long time did not dare touch biscuits, now, occasionally will be greedy, buy some back to grind teeth, but for the sweet and greasy sandwich, has eaten a little tired, simply do it yourself, with cream, that taste, really delicious.

Food Material List

1 Egg One
2 Low powder 100g

Operational steps

1 Place butter, eggs and sugar in a bowl. Beat them evenly with an egg beater. Add flour and baking soda.
2 Knead into a uniform ball
3 Roll the kneaded dough into thin sheets
4 Cut a rectangular block with a wave scissors and tie a small hole with a toothpick on the surface
5 Put the cooked biscuit embryos on the baking tray
6 Place in preheated oven 170 degrees, bake for 20 minutes, golden surface
7 Cool out of the oven
8 Light butter and sugar are added to whisk and spread on the biscuit. Then cover it with a biscuit.

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