Butter snack bag inspiring

Published Mar 30, 2022 at 23:10pm ET

Food Material List

1 High powder, 250g
2 Whole egg juice 30g
3 salt 2.5G
4 Berry sugar 40g
5 Yeast, 4G
6 Powdered Milk A tablespoon
7 butter 60g
8 water 130g

Operational steps

1 Put all the ingredients except butter into the basin and knead until the dough is out of the gluten (at this time, the surface of the dough is smooth, cut a small piece of dough, can pull out a thin film, but the film is not solid enough).
2 Cut 20g butter into small pieces and add to the basin.
3 Knead to the extended state (at this time: take a small piece of dough, open with the hand, the dough can form a transparent film, but the film strength is general, after the break with the hand, the edge of the break assumes an irregular shape, at this time the dough is in the expansion stage).
4 Put the kneaded dough in a basin, cover it with a fresh-keeping film, and put it in a warm place for basic fermentation.
5 Fermentation to the original dough 2-2.5 times the size of the finger dipped in flour, punctured a hole in the dough, the hole will not shrink, indicating the completion of fermentation. (This time Im hanging around on Weibo again. The fermentation is a bit too much. Lessons!)
6 Fermented dough, knead for a while to exhaust the air in the dough, the dough is divided into eight parts on average, the small dough is rounded, let the room temperature relax for 15 minutes.
7 Fermented dough, knead for a while to exhaust the air in the dough, the dough is divided into eight parts on average, the small dough is rounded, let the room temperature relax for 15 minutes.
8 Put it into the oven for final fermentation (first beat the oven for a while, then put your hand in it to feel hot, put a bowl of hot water in the oven to increase humidity, and put the oven into the oven for final fermentation).
9 When dough is doubled in size, remove the egg brush and sprinkle a little sesame. In the middle of the preheated oven, heat up and down, bake at 180 C for 15 minutes or so. If the color is too deep, tin paper can be covered in the later stage. Cool out before eating.

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