Butter soft bread

Published Jul 27, 2021 at 19:02pm ET

Butter soft bread

I like soft bread. I like it very much. I bought an oven and made it by myself.

Food Material List

1 Strong flour 300g
2 yeast 4G
3 Berry sugar 60g
4 Milk (increase or decrease according to the amount of flour) 170g
5 Whole egg 30g
6 salt 3G
7 butter 40g

Operational steps

1 Mix all the ingredients except butter and knead the dough into the expansion stage.
2 Add butter and knead until butter is fully absorbed and smooth.
3 Put the kneaded dough into the basin and cover the wet cloth for a fermentation, which is 2-2.5 times larger than the original, about an hour or so.
4 Remove the fermented dough and divide the exhaust into the required size. Roll the dough loosely and let it stand for 15 minutes.
5 Loose dough is shaped according to personal preference, or stuffed.
6 After shaping, the second fermentation is awakened and sent to the original 2 accompanying large, about 40-50 minutes.
7 The surface of fermented dough is brushed with whole egg liquid, sesame seeds, preheated for 15-20 minutes in the middle layer of 150 degree oven, and the surface is golden (my oven temperature is high, according to my oven to adjust the time, the original is 170 degrees 15-25 minutes, but also according to the size of the dough adjust the time)

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