Butterbread recipe

Published Sep 8, 2023 at 23:54pm ET

Butterbread recipe

Fang Yuanyuan smiles and loves. This recipe is also good for making toast.

Food Material List

1 Strong flour 225g
2 Low-gluten flour 25g
3 Berry sugar 20g
4 Whole egg 25g
5 water 55g (my 47g)
6 yeast 3G
7 Unsalted butter 50g
8 Natural yoghurt 38g
9 Honey 10g
10 salt 3G
11 butter 20g

Operational steps

1 Knead all materials except butter until smooth and add softened butter until extended.
2 The dough is rounded and put into a pot, and the basal fermentation is carried out to double the size.
3 Remove the kneaded dough, flatten the exhaust gas, and divide it into 25 grams of small dough, a total of 16 dough, round, relax for 15 minutes.
4 Roll the loose dough again and place it in an oiled baking pan.
5 On dough doubled in fermentation, brush with whole egg liquid.
6 Preheat oven 180 degrees, heat up and down, middle layer, bake for 20 minutes.

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