Butterbread recipe starch

Published Aug 31, 2022 at 08:05am ET


Butterbread recipe starch

My recipe has butter filling.

Food Material List

  • 1 Strong flour 280g
  • 2 water 100g
  • 3 milk 30g
  • 4 Berry sugar 35g
  • 5 Whole egg juice 30g
  • 6 salt 2.5ml
  • 7 butter 30g
  • 8 Semen Sesami nigrum Appropriate amount
  • 9 Milk yellow stuffing 240g
  • 10 Baking powder 10ml

Operational steps

  • 1 Put all ingredients except butter, butter filling and black sesame into the bread machine to select and run flour function for 20 minutes (pay attention to dehumidifying material first, then flour, and finally fermentation powder), then add softened butter, then select and run flour function for 20 minutes. Choose the hairdressing function after noodles and noodles, until dough wakes up more than twice, and the dough under pinches will be ready without retraction.
    Butterbread
  • 2 Divide the dough into 8 portions, cover the drawer cloth and wake up for 15 minutes. The butter filling is also evenly divided into eight parts.
    Butterbread
  • 3 Take a piece of dough and gently press flat wrap into milky yellow stuffing wrap. Put it into the oven with the mouth down. Put a pot of boiling water in the oven and wake up twice to twice the size. Pay attention to the observation of water temperature. When the water temperature is low, it should be heated in time to ensure temperature and humidity.
    Butterbread
  • 4 After the second wake-up, brush a layer of whole egg liquid on the surface of bread and decorate with black sesame. Preheat the oven at 180 degrees Celsius for 15 minutes.
    Butterbread
  • 5 Soft and sweet, how about it? Is it attractive? Ha ha ha...
    Butterbread

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Meat 1, Korean cuisine 1


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