Husband and children are very fond of butterfly crisp, their hard-headed look for some information to see what they have learned, the first time they succeeded to see the sweet taste of their daughters food, their own complete.
Food Material List
- 1 plain flour 200g
- 2 Egg One
- 3 Salad oil A few
- 4 Low powder 150g
- 5 butter About 50g
- 6 Powdered sugar 2 scoops
- 7 milk 20ml
Operational steps
- 1 Pufang with egg salad oil and sugar powder, wake up.
- 2 Butter starch with sugar powder and meat together, wake up.
- 3 Take out the rolling skin from the refrigerator 15 minutes later. Dont be too thin so that the back will rot again.
- 4 When you take out the butter crisp, press it just half the size on the oil skin, then wrap it up, wrap it in a fresh-keeping film and let the refrigerator relax for 10 minutes.
- 5 Take out the rolling skin and fold it. Repeat three times and relax for 10 minutes each time.
- 6 Finally, sugar is sprinkled on the top of the rolling skin, and on the back, it is also sprinkled on the rolling surface.
- 7 Fold the two sides in half to form a round stick.
- 8 Finally, slice it. Dont be too thin. Its easy to bake.
- 9 Tin paper can be placed on the baking tray, oil paper can also be placed, finished products can be placed, each to leave a distance, put the oven 150 degrees or 170 degrees, according to their oven set temperature up to roast up and down for 25 minutes or so.
- 10 The last 10 minutes to observe the snacks, if it shows that some yellow, cooling 120 degrees or so, completed, the finished product is good, afraid of baking paste.
Tips
Dont rub the flour hard, as long as the food is well-balanced.
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