Butterfly. Crab steamed bread

Published Jun 13, 2020 at 17:02pm ET


Butterfly. Crab steamed bread

Food Material List

  • 1 flour
  • 2 milk

Operational steps

  • 1 Add proper amount of fermentation powder to the flour, add milk and stir with chopsticks to form small pieces.
    Butterfly. Crab steamed
  • 2 Rub the dough with your hands until it is smooth, cover it with a fresh-keeping film, and let the dough grow twice as large.
    Butterfly. Crab steamed
  • 3 Cut the dough into small uniform ingredients, twist the dough into strips, roll both ends up in the middle at the same time until the two sides touch each other, and hold the chopsticks in the middle to clip below, so that the butterflys wings are better to cut the middle place with scissors to make the antennae of the butterfly.
    Butterfly. Crab steamed
  • 4 Put the finished product in the steamer for the second fermentation, wake up for 20 minutes, cold water into the pot, boil until water, turn the heat to steaming for 15 minutes, turn off the fire, do not open in a hurry, in the pot stuffy for 5 minutes, you can come out of the pot.
    Butterfly. Crab steamed
  • 5 The crab forgot to shoot.
    Butterfly. Crab steamed
  • 6 After tasting it, its not bad. Its a failure.
    Butterfly. Crab steamed

Tips

Steam steamed in cold water and let steamed bread heat slowly

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Healthcare food category

Refreshing, Baking, Kindergarten recipes, Two-person World


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