Butterfly noodles with eggplant juice rapu

Published May 14, 2021 at 11:06am ET


Butterfly noodles with eggplant juice rapu

I have always loved pasta, even in a persons world, but also to eat wonderful, happy, delicate. My cooking is also simple, convenient and fast, delicious and nutritious, so it achieves my goal. So I cant cook those big fish and meat very well. In fact, its not good to eat too much. Learning more delicious porridge with green vegetables is good for health, and it tastes good. Its also convenient to wash dishes with less oil, although I hate washing dishes very much.

Food Material List

  • 1 Butterfly Face 50g
  • 2 Carrot Small half
  • 3 tomato 1

Operational steps

  • 1 Cut carrots into small grains, cut tomatoes into small pieces, then put oil in the pot, add ginger and onion, fry for a short time, add carrots, stir-fry over low heat, add water, fry soft, add tomatoes, continue to fry, put oil consumption and pepper, set aside.
    Butterfly noodles with
  • 2 Another pot boiled water and put it into butterfly noodles (bought by supermarkets). After boiling, turn off the fire, leave it out and pour out the water.
    Butterfly noodles with
  • 3 Then pour the tomato sauce on the noodles, sprinkle some onions and stir them to eat.
    Butterfly noodles with

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Healthcare food category

Poultry, Burst, Baking, Braise in soy sauce, Italy cuisine 1


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