Butterfly noodles with seasonal vegetables

Published Apr 19, 2022 at 09:30am ET

Weekend time alone

Food Material List

1 Butterfly Face Some
2 Flammulina velutipes, carrots, cucumber ham sausage Some
3 Chive 2 roots
4 Egg 1
5 Beef butter, peanut butter Appropriate amount
6 Salt, sugar, oyster oil, monosodium glutamate Appropriate amount

Operational steps

1 Cut carrots into shreds, Flammulina velutipes into segments, ham into shredded shallots into foam
2 Oil in the pan, fry the scattered eggs until golden yellow, remove the shredded, remaining oil, put onions, fried fragrance, put beef sauce, add water, add sugar and oyster oil, boil the eggs, add monosodium glutamate to taste, and fish out.
3 Stir-fry the mushrooms, carrots, ham, add salt, sugar and monosodium glutamate. Remove the mushrooms and carrots.
4 Boil the water and put it in the butterfly noodles.
5 Cut the cucumber into shreds while waiting
6 Cook the noodles until they are cooked.
7 Remove the noodles and put in cucumbers, mayonnaise, vegetables, sesame and peanut butter and chili oil.
8 Lets start after stirring.

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