[Late Night Canteen] [11th Hair Cuisine]....... Japanese dumplings, I added ginger paste - ordinary people will not add white and black sesame material.... Chewing with sesame aroma. With heavy taste of dipping sauce. A whole comfortable. crisp Japanese dumplings crisp skin..... Make dumpling sauce fragrant oil 1 spoon garlic puree. 5 tablespoons of sugar, 1 tablespoon of soy sauce, 4 tablespoons of water, 50 cc anthracene, garlic, and some spicy oil
Food Material List
- 1 Dumpling wrapper 1 packs
- 2 Pork striped with Korean vegetable steamed bun 400g
- 3 [korean steak] Korean dish Half a piece
- 4 Soy sauce 1TBS = 15ml
- 5 Chicken meal 12 TBS = 7.5 ml
- 6 Koryo Steamed Vegetable Fragrant Oil 12 TBS = 7.5 ml
- 7 Garlic paste 1TBS = 15ml
- 8 White and black sesame seeds 12 TBS = 7.5 ml
- 9 Shrimp Shrimp Shrimp Shrimp 30 only
- 10 Crab meat stick 4 tablets
- 11 [Shrimp Shrimp Squid] Skip Meal 1TBS = 15ml
- 12 Shrimp steamed onion 2 roots
- 13 Ginger paste Ginger mud
- 14 Fragrant oil of shrimp steamed bread 12 TBS = 7.5 ml
- 15 White and black sesame seeds 12 TBS = 7.5 ml
- 1 One pack of dumpling skins for sale
- 2 Chop half of the cabbage. Grab it with a spoonful of Tableland and wait for 15 minutes before squeezing the water to dry.
- 3 About 30 shrimps, can be seasoned with rice wine, white pepper, add some Tai heroin first with boiling water hot reserve
- 4 Cut crab stick into 1 slice and 4 segments
- 5 Korea Cuisine: 400G pig meat, ginger, white paste, pepper, soy sauce, garlic, sesame oil, chicken oil, and 20cc water.
- 6 Koryo steak: mix with hand until sticky silk
- 7 Garlic steak: add white and black sesame, and finally add Korean cabbage
- 8 Koryo dishes finished...
- 9 Shrimp crab stick: 200G pork skein + ginger paste + white pepper powder + Japanese style soy sauce + sesame oil + bonito powder, plus 20cc water.
- 10 Shrimp and crab stick steak: mix with hand until sticky silk
- 11 Shrimp and crab stick steak: add white and black sesame, and finally add shrimp kernels and crab stick segments.
- 12 Shrimp, crab and stick finished...
- 13 Put two kinds of steamed dumplings on a plate to prepare dumplings. First, use your hands to make the skins of dumplings thin on all sides. Its better to wrap them. This is ** Kaoli steamed steamed steamed steamed steamed steamed steamed dumplings. Its better to wrap the edges tightly with water first.~~
- 14 Lovely dumplings... This is ** shrimp, crab and stick steamed bun **
- 15 Arrange neatly one by one.
- 16 A spoonful of oil hot pot, put 10 dumplings in
- 17 After 1 minute, pour 1 (flour): 6 (water) into the pot.
- 18 Cover the dumplings with flour and water for 1/2.
- 19 Cover the pot and let the soup slowly collect.
- 20 Quick drying will be a little edge coke shape, you can invert the dish.
- 21 Then mix the dipping sauce. (in this spoon size) 4 tablespoons of soy sauce + 1 tablespoon of sesame oil + 1/2 tablespoon of hot oil + 1 tablespoon of garlic paste + 50 cc water + 1 tablespoon of sugar
- 22 Mix well and add garlic chips and anthracene.
- 23 Fried dumplings dipped in sauce
- 24 Okoklo... Delicious fried dumplings on the table
- 25 Dip in the sauce... crisp, hot dumplings with crisp skin
- 26 Look at the big shrimps... bulibuli drops... dipped in sauce... delicious.
1. Weibo account: Jolynhttp: weibo.com 338530666
2. These ingredients have made 62 dumplings.
3. When the flour water is dried, you can take a look at the bottom of the pot. Otherwise, the bottom will be too hot 2.
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