Bye-bye cake graceful
Published Dec 5, 2021 at 23:22pm ET
Food Material List
- 1 Low-gluten flour 100g
- 2 Vegetable oil 40ml
- 3 milk 70ml
- 4 Yolk 85g
- 5 protein 170g
- 6 Berry sugar 85g
- 1 Mix the vegetable oil and milk until they are even and emulsified.
- 2 Mix the yolk in the emulsified oil and milk and mix evenly.
- 3 Sift low-gluten flour twice, then pour it into egg yolk paste and stir evenly to avoid stirring.
- 4 Fine granulated sugar is poured into the protein three times and beaten to nine points with small curves.
- 5 Stir the egg white and yolk paste evenly to avoid defoaming
- 6 The finished paste is poured into the mould and the air is discharged several times by lightly shaking.
- 7 Put it in the oven 170 degrees 40 minutes
- 8 Shock several times after discharging and then buckle back to cool down.
- 9 Demoulding
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Healthcare food category
Christmas, New year's Eve, Healthy recipes for baking popular dishes are suitable for all ages