Bye-bye cake graceful

Published Dec 5, 2021 at 23:22pm ET

Food Material List

1 Low-gluten flour 100g
2 Vegetable oil 40ml
3 milk 70ml
4 Yolk 85g
5 protein 170g
6 Berry sugar 85g

Operational steps

1 Mix the vegetable oil and milk until they are even and emulsified.
2 Mix the yolk in the emulsified oil and milk and mix evenly.
3 Sift low-gluten flour twice, then pour it into egg yolk paste and stir evenly to avoid stirring.
4 Fine granulated sugar is poured into the protein three times and beaten to nine points with small curves.
5 Stir the egg white and yolk paste evenly to avoid defoaming
6 The finished paste is poured into the mould and the air is discharged several times by lightly shaking.
7 Put it in the oven 170 degrees 40 minutes
8 Shock several times after discharging and then buckle back to cool down.
9 Demoulding

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