Cabbage recipe smooth

Published Oct 28, 2021 at 02:20am ET


Cabbage recipe smooth

This is a simple but very nutritious and healthy food, designed to solve the problem that children do not like to eat vegetables but only meat, so this roll contains only a little meat, and the variety of vegetables is relatively rich. Unexpectedly, this dish without a drop of oil is very popular with children.

Food Material List

  • 1 Cabbage Half a piece
  • 2 Mushrooms 3 tablets
  • 3 Minced meat 100g
  • 4 Carrot Half root
  • 5 Ham sausage Half root
  • 6 Egg 1
  • 7 salt Appropriate amount
  • 8 Chicken essence Appropriate amount
  • 9 soy sauce Several drops
  • 10 ginger a slice
  • 11 Scallion A short paragraph

Operational steps

  • 1 Break six leaves from a cabbage piece.
    Cabbage
  • 2 Wash the mushrooms and carrots and cut them into fine pieces. Cut the ham sausages into fine pieces. Cut the scallions and ginger into small pieces. All ingredients, together with meat foam and eggs, are mixed with salt, chicken essence and sesame oil, together with a few drops of June fresh soy sauce, and set aside. (You can try it beforehand)
    Cabbage
  • 3 Boil the cabbage in boiling water for half a minute, then put it in cold water for reserve.
    Cabbage
  • 4 Spread a cabbage leaf, cut off the cabbage bun, and put some filling on it.
    Cabbage
  • 5 Roll up from the end near the root and fold the leaves at both ends and wrap them tightly.
    Cabbage
  • 6 Place it in a plate and steam it for about 10 minutes after the fire is boiled.
    Cabbage
  • 7 Finished product drawings.
    Cabbage

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, Kindergarten recipes


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