Cabbage and pork stew vermicelli

Published Mar 11, 2023 at 22:49pm ET


Cabbage and pork stew vermicelli

Food Material List

  • 1 Cabbage One piece
  • 2 Streaky pork 300g
  • 3 Sweet potato vermicelli Appropriate amount
  • 4 Onion, ginger and garlic Appropriate amount
  • 5 Sichuan Pepper Five or six
  • 6 Raw smoking and old smoking Appropriate amount

Operational steps

  • 1 1. Rinse Cabbage by tearing it into small pieces. Slice pork into small bowls and marinate for 15 minutes. Rinse the fans for later use. 2. Put some oil in the hot pot, stir-fry onion, ginger, garlic and pepper until fragrant, then pour in the marinated meat, stir-fry for a moment until the meat discolors. Add cabbage, stir-fry for a few minutes, and drip in sauce. 3. Add some hot water and vermicelli and stew until the vermicelli are soft and hard. (You can try it. Its too soft and tastes bad.) Add salt and the pot will come out in a moment.
    Cabbage and pork

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Healthcare food category

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