Cabbage in Dry Pot


Cabbage in Dry Pot

Cabbage, with high nutritional value, is available all the year round. Its good in quality and low in price, but its not easy to cook delicious. Every time before, they were stir-fried, and few. Fortunately, my husband didnt care, so when it was not tasty, he mixed some hot sauce to eat. Now we have finally figured out how to cook this dish, which can compete with the hotels hand-torn cabbage.

Food Material List

  • 1 Cabbage or beef cabbage 300g
  • 2 Streaky pork 100g

Operational steps

  • 1 Cut cabbage into small pieces, wash and sprinkle some salt (the amount of fried cabbage usually). Pour out the flooded water in 15 minutes. Cut pork into thin slices and set aside.
    Cabbage in Dry
  • 2 Heat the oil pan and stir-fry with chopped pepper and garlic paste. (Iron pot cooking is more fragrant. My family uses Southern iron pot.)
    Cabbage in Dry
  • 3 After the aroma of chilli and garlic paste comes out, stir-fry the pork with five flowers.
    Cabbage in Dry
  • 4 Stir-fry the oils in cabbage when they are stir-fried. Stir-fry evenly, pour in proper amount of sauce and coloring, and then put some MSG into the pot. (Cabbage is flooded beforehand, so no salt is used in cooking)
    Cabbage in Dry

Tips

Cabbage or beef cabbage cooked immediately after flooding, and crisp and delicious.

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Healthcare food category

Snacks 3, Local flavor, Lasagna


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