Cake chef recipe anchovy
Published Nov 15, 2022 at 10:12am ET
I saw the cake method of the electric rice cooker version on the Wechat. I was very excited. I just changed the electric rice cooker and learned to do it. Although the cake was not very fluffy, my family ate all the cake. The egg and milk taste was very strong. It was a natural food without any additives.
- 1 Four eggs, whites and yolks beaten separately into two containers
- 2 Use three chopsticks to whiten the egg white quickly.
- 3 Put a spoonful of sugar in it.
- 4 To increase the sweetness, add a little salt and continue beating.
- 5 Beat the egg white until it is a little thick, add a spoonful of sugar, and continue beating the egg white.
- 6 After about 15 minutes, its creamy. You can hold your chopsticks. Thats it.
- 7 Put two spoonfuls of sugar in the yolk.
- 8 Put three scoops of flour in it.
- 9 Put eight spoonfuls of milk in it.
- 10 Stir well
- 11 Put half of the beaten cream egg white and stir it.
- 12 Mix well and put the other half of the egg white.
- 13 Set aside the beaten egg paste
- 14 Brush a layer of oil in the rice cooker
- 15 Pour in cake liquid
- 16 Press the cake key
- 17 The cake is ready.
- 18 Take out the cake and put it on the plate.
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