Cake baked in electric cooker

Published Dec 28, 2022 at 08:36am ET


Cake baked in electric cooker

Food Material List

  • 1 Egg 5
  • 2 flour 3 spoon riser
  • 3 White granulated sugar 5 scoops
  • 4 Pure milk Half cup

Operational steps

  • 1 Take a big picture of all the ingredients and separate the egg white and yolk.
    Cake baked in
  • 2 Make yolk liquid first, add a spoonful of sugar, stir well with chopsticks. Then add the flour and milk and continue to mix, this process does not need an electric beater, it is very easy.
    Cake baked in
  • 3 Mixed yolk liquid
    Cake baked in
  • 4 Now beat the egg white with an electric beater. First, beat it until it bubbles slightly.
    Cake baked in
  • 5 Add a spoonful of sugar and continue beating.
    Cake baked in
  • 6 Add the second sugar and do this.
    Cake baked in
  • 7 Add the remaining sugar and continue beating. The protein will not fall off.
    Cake baked in
  • 8 The upside-down will not fall.
    Cake baked in
  • 9 Add 1/3 of the protein to the yolk mixture and mix well.
    Cake baked in
  • 10 Mix well and add the remaining protein.
    Cake baked in
  • 11 Mixed Protein + Egg Yolk
    Cake baked in
  • 12 Spread a layer of oil on the rice cooker, not too much. Pour in the cake liquid, shake it a few times and remove the bubbles. Press the cooking button and cover the outlet with a wet cloth. Wait until the electric cooker is automatically set to heat preservation, and then keep it stuffy for 20 minutes. Ok.
    Cake baked in
  • 13 Pour it out and grease the rice cooker so it wont touch the bottom.
    Cake baked in
  • 14 Hair is high, tastes better than those sold outside, and succeeds.
    Cake baked in

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Healthcare food category

Box, Anti-inflammatory, Simple Nutrition


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