Cake baked in electric cooker

Published Dec 28, 2022 at 08:36am ET

Food Material List

1 Egg 5
2 flour 3 spoon riser
3 White granulated sugar 5 scoops
4 Pure milk Half cup

Operational steps

1 Take a big picture of all the ingredients and separate the egg white and yolk.
2 Make yolk liquid first, add a spoonful of sugar, stir well with chopsticks. Then add the flour and milk and continue to mix, this process does not need an electric beater, it is very easy.
3 Mixed yolk liquid
4 Now beat the egg white with an electric beater. First, beat it until it bubbles slightly.
5 Add a spoonful of sugar and continue beating.
6 Add the second sugar and do this.
7 Add the remaining sugar and continue beating. The protein will not fall off.
8 The upside-down will not fall.
9 Add 1/3 of the protein to the yolk mixture and mix well.
10 Mix well and add the remaining protein.
11 Mixed Protein + Egg Yolk
12 Spread a layer of oil on the rice cooker, not too much. Pour in the cake liquid, shake it a few times and remove the bubbles. Press the cooking button and cover the outlet with a wet cloth. Wait until the electric cooker is automatically set to heat preservation, and then keep it stuffy for 20 minutes. Ok.
13 Pour it out and grease the rice cooker so it wont touch the bottom.
14 Hair is high, tastes better than those sold outside, and succeeds.

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