Cake doughnuts love

Published Jul 20, 2022 at 05:09am ET

Cake doughnuts love

The babies at home like doughnuts very much. They buy doughnuts every time they go to the bakery. Babies always ask me, "Mom, when will we make doughnuts?" Today, I finally found a simple formula, although it is the first time to make doughnuts, but very successful.

Food Material List

1 Low-gluten flour 110g
2 Strong flour 70g
3 butter 16g
4 Berry sugar 40g
5 salt 14 spoons
6 Powdered Milk 5g
7 Yolk 1
8 water 90g
9 Baking powder 7G

Operational steps

1 After softening butter, add fine sugar, milk powder and salt, and whisk the eggs evenly with an electric beater.
2 Add egg yolk and continue beating evenly to make it smooth and delicate.
3 Pour water into the beaten butter paste and beat it evenly with an egg beater.
4 After mixing low gluten flour, high gluten flour and baking powder, sift into the liquid paste of step 3.
5 Knead into dough, dont rub it for too long. The kneaded dough is laid down for half an hour.
6 Roll out the static dough on the board and turn it into a 1CM thick dough. Let it stand and relax for another 15 minutes.
7 Cut the shape of doughnut on the face with doughnut mould
8 Heat the oil pan, put the fermented doughnut dough into the oil pan and fry until golden brown on both sides. When one side is fried, turn it over in time.
9 Fried doughnuts, drained oil, cooled on a cooling rack

Tips

When the doughnut is cool, it can be sprinkled with sugar (I personally prefer to sprinkle with sugar) and smeared with various flavors of chocolate. Add your favorite flavor to it!

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