cake pops recipe pesto
Published May 23, 2022 at 14:30pm ET
Gifts for children, children are crazy!
Food Material List
- 1 Egg 2
- 2 Granulated sugar Appropriate amount
- 3 butter 20g
- 4 White chocolate Appropriate amount
- 5 Dark chocolate Few
- 1 Material ready, flour sifted!
- 2 Beat the eggs in a bowl, put the sugar in the eggs and stir them to prevent the sugar from splashing out.
- 3 Egg beating liquid across boiling water must be stirred continuously before boiling water is put in, otherwise it will become egg drop soup. Remove the egg bowl from the boiling water until the temperature of the egg liquid is a little higher than that of the skin.
- 4 Continue beating the egg at high speed until the pattern does not disappear quickly. At this time, butter and chocolate can be melted separately from water.
- 5 Put the flour in the egg paste and mix well.
- 6 Pour the butter into the batter and mix it quickly.
- 7 Pour the cake paste into the lollipops spherical mould and cover it.
- 8 Bake at 170 degrees Celsius for 15 minutes or so. The extra cake paste is also made into a cupcake. Then find out how much the cupcake can help to refer to the degree of baking.
- 9 After drying, cool with a plastic stick, dip the white chocolate into the middle of the cake, cool and secure, then roll a thin white chocolate shell into the white chocolate bowl, then cool it on the foam.
- 10 Then use toothpicks or new, clean brushes to paint dark chocolate patterns, and when its cool, its a lovely lollipop cake!
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Healthcare food category
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