Cake roll^^ recipe
Published May 7, 2023 at 18:25pm ET

Food Material List
- 1 Egg 4
- 2 oil 50g
- 3 milk 60g
- 4 Low-gluten flour 70g
- 5 White granulated sugar 60g
- 6 Lemon juice 1g
- 7 cream Appropriate amount
Operational steps
- 1 Separate the egg yolk from the egg yolk, add milk oil and lemon juice and stir well.
- 2 When sugar is added to the protein, it can be beaten by eight points or it will crack too dry.
- 3 Add the protein cream into the yolk three times and sift it into the low gluten flour yolk. Stir well.
- 4 Finally, put a layer of oil paper on the baking tray and shake slightly to eliminate bubbles.
- 5 One hundred eighty degrees in the middle for fifteen minutes
- 6 Whisk the butter and spread the cake evenly when its cold.
- 7 Then roll it up and put it in the refrigerator for half an hour to slice.
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Healthcare food category
Oven recipes, Meat 1, Braise, Toast