Cake roll^^ recipe

Published May 7, 2023 at 18:25pm ET


Cake roll^^ recipe

Food Material List

  • 1 Egg 4
  • 2 oil 50g
  • 3 milk 60g
  • 4 Low-gluten flour 70g
  • 5 White granulated sugar 60g
  • 6 Lemon juice 1g
  • 7 cream Appropriate amount

Operational steps

  • 1 Separate the egg yolk from the egg yolk, add milk oil and lemon juice and stir well.
    Cake roll^^
  • 2 When sugar is added to the protein, it can be beaten by eight points or it will crack too dry.
    Cake roll^^
  • 3 Add the protein cream into the yolk three times and sift it into the low gluten flour yolk. Stir well.
    Cake roll^^
  • 4 Finally, put a layer of oil paper on the baking tray and shake slightly to eliminate bubbles.
    Cake roll^^
  • 5 One hundred eighty degrees in the middle for fifteen minutes
    Cake roll^^
  • 6 Whisk the butter and spread the cake evenly when its cold.
    Cake roll^^
  • 7 Then roll it up and put it in the refrigerator for half an hour to slice.
    Cake roll^^

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Healthcare food category

Oven recipes, Meat 1, Braise, Toast


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