Cake without oil (purple potato cake)


Cake without oil (purple potato cake)

Food Material List

  • 1 Purple sweet potato 3
  • 2 Soda biscuit 6 pieces

Operational steps

  • 1 Three medium-sized purple potatoes, six soda biscuits, condensed milk, sugar, bean paste filling, and honey with rose sauce are needed.
    Cake without oil
  • 2 Peel purple potatoes and slice them into thin slices. (This steamed faster)
    Cake without oil
  • 3 Put it in a steamer for about 15 minutes. During this period, you can try it with chopsticks and steamed it until it is cooked.
    Cake without oil
  • 4 Use the time of steaming purple potatoes to crush soda biscuits with a rolling pin.
    Cake without oil
  • 5 Pour the crushed soda biscuits into a larger bowl, add the condensed milk, and use the amount to stick the crushed soda biscuits together.
    Cake without oil
  • 6 Pour steamed purple potatoes into a small pot, add about 3 spoonfuls of sugar, stir well and press into mud. (I dont have any tools to crush, so I use our shovel to clear the frost from the refrigerator.)
    Cake without oil
  • 7 Find a container with a circular bottom and cover it with a plastic wrap.
    Cake without oil
  • 8 Put some purple potato paste in and compact it.
    Cake without oil
  • 9 After compacting, lay a layer of bean paste stuffing, and then, the remaining purple potato paste, completely compacted.
    Cake without oil
  • 10 Spread all the mixed soda biscuits on top and press them tightly. (Remember, soda biscuits must be evenly adhered to condensed milk before they can be fixed)
    Cake without oil
  • 11 Put out the pressed purple potato cake.
    Cake without oil
  • 12 Decorate with rose sauce, honey, or chocolate sauce. Place it on a flat chassis. It can also be refrigerated and eaten, with more flavor.
    Cake without oil

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Healthcare food category

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