Cake without oil (purple potato cake)

Food Material List

1 Purple sweet potato 3
2 Soda biscuit 6 pieces

Operational steps

1 Three medium-sized purple potatoes, six soda biscuits, condensed milk, sugar, bean paste filling, and honey with rose sauce are needed.
2 Peel purple potatoes and slice them into thin slices. (This steamed faster)
3 Put it in a steamer for about 15 minutes. During this period, you can try it with chopsticks and steamed it until it is cooked.
4 Use the time of steaming purple potatoes to crush soda biscuits with a rolling pin.
5 Pour the crushed soda biscuits into a larger bowl, add the condensed milk, and use the amount to stick the crushed soda biscuits together.
6 Pour steamed purple potatoes into a small pot, add about 3 spoonfuls of sugar, stir well and press into mud. (I dont have any tools to crush, so I use our shovel to clear the frost from the refrigerator.)
7 Find a container with a circular bottom and cover it with a plastic wrap.
8 Put some purple potato paste in and compact it.
9 After compacting, lay a layer of bean paste stuffing, and then, the remaining purple potato paste, completely compacted.
10 Spread all the mixed soda biscuits on top and press them tightly. (Remember, soda biscuits must be evenly adhered to condensed milk before they can be fixed)
11 Put out the pressed purple potato cake.
12 Decorate with rose sauce, honey, or chocolate sauce. Place it on a flat chassis. It can also be refrigerated and eaten, with more flavor.

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