Calorie-reducing butter is fat-reducing butter. It tastes almost the same, but its healthier for the body.
Food Material List
3White granulated sugar40g
1Material weighing, flour 500g, sugar 40g, milk 250ml, fermentation powder 8g, reducing calorie butter 60g, one egg, optional (raw white sesame) baked bread more fragrant oh
2Place flour, baking powder, salt and sugar in a desktop mixer.
3Mix the powder evenly!
4Break in an egg
5Turn on the mixer and put the shroud in the first gear, remember not to start at high speed!
6Slowly add milk from the cowl
7Stir until dough is smooth and soft. Add butter.
8Put the dough on the operating table after mixing evenly.
9Cover the film and ferment for 20-30 minutes to 2 times the size.
10After extruding the air, divide it into 100g small groups, cover the fresh-keeping film again and ferment for 20-30 minutes to 2 times the size. Preheat the oven 170 degrees.
11Spray proper amount of vegetable oil and sprinkle white sesame seeds on the surface after 2 times of fermentation.
12Bake in oven at 170 degrees for 20-22 minutes
13Remove and cool. If you want a yellow baking color, brush the eggs twice before and during the baking process.
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