Camouflage dumplings unspoiled

Published Feb 5, 2022 at 05:45am ET

My niece just went to high school and asked me if I had military training when I was in high school. I cant remember it at once. Think about it carefully, it seems that there is. Alas, like a dream of smoke, when you look back, its not even a flash, its gone. It must have been very hot and bitter during the military training in August of that year. Now, even if you want to go back and suffer from that bitterness, you cant. Then eat a dumpling in camouflage clothes. It was everywhere during the military training.

Food Material List

1 Pork, pork and beef 400 g each
2 dumpling flour 700g
3 fennel stalks and leaves Appropriate amount
4 Tools: with basin, face, rolling stick, chopsticks, my claws Haha, what tools can dumplings use?
5 Oyster sauce 1 spoons
6 Sesame oil 2 spoons
7 soy sauce 1 spoons
8 Ginger juice (or 5 slices of ginger chopped fine) 2 spoons
9 Black pepper, pepper, beef powder Appropriate amount
10 salt Appropriate amount

Operational steps

1 Wash spinach and cut it into sections. Break it up with a cooking machine. The juice press is better. The back of the machine needs to be filtered with a filter screen or gauze, only vegetable juice.
2 Sauce and noodles, vegetable dregs, I used to make bread. Add some flour to the vegetable juice and form a slightly softer dough. Pure vegetable juice and dough make dumpling skin. The color is dark green. If you like light green, take some vegetable juice and add some water and noodles.
3 And a dough of the same size. Cover them with fresh-keeping film and let them stand for 1 hour.
4 Take advantage of the time when the dough is still, and filling the dumplings. Today, pork and beef are mixed together, and fennel is cut into small pieces. Add ginger juice, oyster oil, black pepper powder, beef powder, pepper powder, salt, soy sauce and sesame oil. Roughly mix well, and let it sit for a while. After the anise is juiced with salt, it is easier to mix more evenly. If its too dry, add some water. Adjust to the level of your habits.
5 After the dough is laid down, take it out and twist it into strips. It can be braided into braids or twisted together like twists. Then twist it into the desired strip. Then cut it into dosage.
6 When rolling the tablets, first, make the incisions of the agents relative to each other and circle them. Then, roll the tablets down on the side with better color distribution.
7 How to make dumplings according to your preferences? Dont boil dumplings. Steam them.
8 Camouflage dumplings, to the youth of the past, to look back.

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