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Canadian lobster with Tibetan safflower juice

Published Mar 27, 2022 at 20:58pm ET

Canadian lobster with Tibetan safflower juice

Food Material List

  • 1 lobster
  • 2 Fresh mustard
  • 3 Garlic

Operational steps

  • 1 Stir-fry chopped garlic and celery, add white wine and fish sauce. Boil until concentrated in half.
  • 2 Cut out the whole lobster meat and shell with scissors, and remove the shrimp thread and package.
  • 3 Stir-fry the soup with extra virgin olive oil and add fresh butter and saffron. Continue cooking until desired consistency.
  • 4 The whole lobster meat will be removed. The lobster sole will be evenly pierced through a row of holes with a fine toothpick. The meat will be placed in saffron soup and gently turned to absorb the juice in the soup.
  • 5 Place the delicious lobster meat and soup on a plate. Sprinkle salt and pepper before serving. Then put butter on top and dissolve the butter in a pot. Add chopped onions and chopped mustard and stir-fry them under the lobster meat.

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Healthcare food category

A family of three, Refreshing, Western-style food, Sushi

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