Canary, a dessert in Bordeaux, France

Published Jun 15, 2022 at 21:08pm ET

A product that has gone through a lot of hardships

Food Material List

1 milk 500g
2 butter 35g
3 Vanilla flavor 5 drops
4 Egg 2
5 Yolk

Operational steps

1 Heat milk and butter in a small pot over medium heat until boiling. Turn off the heat and stir slightly.
2 Mix eggs, yolk, flour, sugar and salt evenly.
3 Milk butter is added to step 2 egg batter three times, each time it is stirred evenly with an egg beater, and no batter is allowed.
4 Add rum to batter, stir well, cover with fresh-keeping film, and refrigerate for 30 minutes.
5 Bake at 250 degrees for 6 minutes. Reduce the temperature to 180 degrees. Continue baking for 50-60 minutes.
6 It is suggested to choose abrasives with uniform thickness to avoid uneven baking.

Tips

When baking, the batter will expand by 2-3 times the original volume, so a certain depth of abrasives must be provided, and the poured batter should not exceed half of the abrasives

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