Candied jujube color zongzi

Published May 13, 2023 at 00:55am ET

It is the custom of our Chinese nation to eat Zongzi at Dragon Boat Festival. We commemorate Quyuan with this special delicacy. And we usually eat traditional white rice dumplings. Have you ever thought that dumplings can also be colorful? In addition to the taste can change color can also change oh! Lets make a big change of Zongzi with me.

Food Material List

1 Spinach A Jin
2 Carrot Five roots
3 Beet root One
4 Candied jujube Half Jin
5 Glutinous rice Appropriate amount

Operational steps

1 The vegetable juice in the list is squeezed out by the original juicer, and then the washed glutinous rice is soaked for 24 hours. The hot weather can be put in the refrigerator to prevent the deterioration of vegetable juice. When soaking, the vegetable juice is less than 5 mm glutinous rice, because the rice will absorb vegetable juice and the vegetable juice will become less during soaking. This step does not need to season the glutinous rice. In order to wrap honey jujube dumplings, and this can retain the color of dumplings as much as possible.
2 Start wrapping, a proper amount of glutinous rice plus a date, according to your usual method of wrapping into various shapes of zongzi, I was the first time to wrap zongzi alone, only rectangular and triangular zongzi to
3 Heres a hint. In order not to let the glutinous rice dumplings soaked in vegetable juice lose color in the process of cooking, we should use two more leaves when wrapping, and wrap the edges and corners without leaking rice.
4 Look at the cute mini dumplings in my bag.^*
5 Zongzi wrapped in a pressure cooker or electric pressure cooker, put cold water to almost no more than the degree of zongzi, see the situation of zongzi fixed time, my small zongzi pressed for 40 minutes, cooked zongzi like a little fat, lovely.
6 After boiling, open the leaves of Zongye, the colorful zongzi appears in front of us, the honeydew zongzi is sweet, so the glutinous rice is not directly wrapped by seasoning, you can sprinkle some sugar if you like sweet. In the picture, I sprinkle some coconut, delicious and eye-nourishing.

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