Canned Hawthorn look

Published Jan 26, 2024 at 12:20pm ET


Canned Hawthorn look

Late autumn and early winter, the best season to eat hawthorn, I am also a sour person, buy cans and fear preservatives! So, Ben Xiaozhu decided to do it himself, and tried to start the new skills of the goddess. Every goddess, please move on!! __________

Food Material List

  • 1 Hawthorn Appropriate amount
  • 2 Crystal sugar Appropriate amount
  • 3 White granulated sugar Appropriate amount

Operational steps

  • 1 Soak in clear water
    Canned Hawthorn
  • 2 De-nucleation (a mess, please ignore this paragraph, haha)
    Canned Hawthorn
  • 3 Coring: Cut off the bottom with a knife first
    Canned Hawthorn
  • 4 Coring: Insert the pen cap from the end of the rod, as shown in the following picture
    Canned Hawthorn
  • 5 Thats what it looks like.
    Canned Hawthorn
  • 6 Thats what it looks like after the denuclearization. Misappropriation of gold teachers words are "perfect" Haha
    Canned Hawthorn
  • 7 Put sugar in the pot.
    Canned Hawthorn
  • 8 Fire for 5 minutes. Turn off the heat. If you like softer, you can cook it in a pot for a while.
    Canned Hawthorn
  • 9 Goddesses, make a beautiful girl soldier who can go up to the hall and go down to the kitchen, haha
    Canned Hawthorn

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Healthcare food category

Snack, Children and adolescents diet, Old age diet, Eggs


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