Canned Hawthorn in Super Lazy Edition (absolutely unexpected relaxation and delicacy!)

Published Feb 1, 2022 at 17:53pm ET

This should be the best canned hawthorn Ive ever eaten since I was so old! It tastes not as rotten as the boiled canned hawthorn. Its soft but chewy. The taste and taste are amazing! The most important thing is that we dont even boil. Can we be lazy? ... Ha ha ha ha! Lets not say anything. Lets go ahead and share the details.

Food Material List

1 Hawthorn About 20

Operational steps

1 Hawthorn is washed and dried.
2 Hawthorn seeds were cut in the middle.
3 Hawthorn without seeds is bottled. I dont like it too sweet, so I put more hawthorn, but less Hawthorn if I like it.
4 Add 120 grams of ice sugar (the amount of ice sugar can be adjusted according to personal taste).
5 Add the hot water just boiled (I also made a bottle of apples, withered seeds and pears, which proved that the canned apples and pears still need to be cooked in a pot).
6 Two days later, the super-simple lazy version of Hawthorn cans came out fresh!
7 The canned Hawthorn made by this method does not taste as rotten as the boiled canned hawthorn. It is soft but chewy. The taste and taste are amazing! The most important thing is that we dont even boil. Can we be lazy? ... Ha ha ha ha!

Tips

1. Hawthorn should be washed and dried. Canned bottles should also be washed and controlled. Water is not conducive to the storage of canned hawthorn. 2. When bottling, try to put Hawthorn under the bottle and ice sugar on the hawthorn. When heating water, ice sugar will be directly washed into ice sugar. First, it can speed up the melting speed of ice sugar. Second, ice sugar can be used temporarily. Press down the Hawthorn and make the Hawthorn soak in hot water as much as possible. 3. After adding hot water, you can cover the bottle, but loosen the lid slightly, dont tighten it too tightly, otherwise it will be very difficult to unscrew it after cooling. 4. After two or three days, the canned Hawthorn tastes best and will have the fragrance of wine for a long time. So you have to decide how long to put it according to your taste.

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