Cant stop minced meat thousand-layer cake

Published Jan 8, 2022 at 03:00am ET


Cant stop minced meat thousand-layer cake

Every time I pass the breakfast shop, I always salivate at the thousand-layer cake, but I dare not eat more because I think of my mothers teaching. Finally, I cant help but go home and make my own. The thousand-layer cake with minced meat is fragrant and fragrant, and I cant stop eating it.~

Food Material List

  • 1 flour Appropriate amount
  • 2 Minced meat Appropriate amount

Operational steps

  • 1 Prepare the minced meat, knead the dough, knead the dough as soft as possible, slightly softer than the dumpling skin, and let it stand for more than 15 minutes.
    Cant stop minced
  • 2 Roll the skin into thin pieces and spread the minced meat.
    Cant stop minced
  • 3 As shown in the figure, cut 4 knives vertically
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  • 4 As shown in the figure, the dough is folded and each layer is lightly brushed with a layer of oil. This step is the key to brittle the thousand layers.
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  • 5 Stack 2
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  • 6 Stack 3
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  • 7 Stack 4
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  • 8 Stack 5
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  • 9 Stack 6
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  • 10 Stack 7
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  • 11 Gently roll flat with a rolling pin
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  • 12 Add a little oil to the pan
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  • 13 Fried yellow on both sides
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  • 14 Out of the pot, cut into small pieces
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  • 15 The last step is to wait for the gods and horses to eat yet! ____________ Like the sauce of their own preparation Ha, occasionally and has been unable to resist, open to eat!!
    Cant stop minced

Tips

1. Knead the dough as softly as possible.
2. When laying minced meat, leave a gap around the crust.
3. When stacked, each layer should be brushed with a layer of oil.
4. When frying, the fire should not be too big, medium and small fires should be slowly decocted to ensure that the inside can be cooked.

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Healthcare food category

Lunch, Burst, Refreshing, Baking, Cook, Fresh, Seafood, Light, Stew, Northeast Cuisine 1


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