Cantonese sausage and pea rice
Published Mar 28, 2023 at 11:15am ET
Early summer, tender green peas are on the market. Very tender peas can be boiled directly. Its a good diet to lose weight. Older peas are best for making pea meals when they are shelled. As a child, early summer is the taste of bacon pea rice or sausage pea rice, one can eat a small pot. This time I bought Cantonese sausage at the bean and fruit store. It tastes good and can be used for it.
Food Material List
- 1 Cantonese sausage 3 roots
- 2 rice Two persons
- 3 Glutinous rice One person
- 4 peas 250g
- 5 salt Few
- 6 Chopped green onion On demand
- 1 Sausage bought in peas and fruits, light wine aroma, light sweet taste, slim and moderate weight, compact meat, used for cooking casseroles or something very good.
- 2 Cut three sausages into dices.
- 3 Stir-fry in a clean pan and a little oil will come out.
- 4 Very fragrant
- 5 Stir-fry green beans and season with a little salt, just a little.
- 6 Rice and glutinous rice are washed in a ratio of 2:1. After soaking for half an hour, they cook normally. When they are about to be cooked, add fried beans and sausages and cook thoroughly. Stir and season with salt and monosodium glutamate according to your taste.
- 7 I like to eat pot rice, so I cooked it again in Taji pot, sprinkled with scallions and fried crispy.
- 8 The next day I ate this too. I cant get tired of it.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Stew soup, Aquatic product, Sauce condiment