Cantonese Shallow Powder


Cantonese Shallow Powder

Cold powder, Han food. It is popular all over the country. In South China, it refers to the green or black gelatinous solidified substance produced by the herb and rice, which can be used as thirst quencher in summer, such as Cantonese-style herbal powder, Jiangxi herbal powder and so on. Northwest China refers to the cold mix powder made from rice, pea or various potato starches, such as Rongchang yellow powder, Sichuan cold powder, Qinghai cold powder, Shanxi cold powder, etc. Black Liangpin and Guiling Ointment are very similar, but they are different. Many people often mistake black powder for turtle Ling ointment. Guiling Ointment is a special product of Wuzhou, Guangxi, China. It is a traditional medicinal food in Guangdong and Guangxi. Its medicinal value is relatively high, and it tastes strong and sweet. Black cool powder can be eaten as dessert, and also has the functions of heat dissipation, cooling and fire dispelling.

Food Material List

  • 1 Bean jelly Half pack

Operational steps

  • 1 First, half-packed cold powder is poured into a basin, and about two bowls of water are added to mix evenly and lubricate without granules.
    Cantonese Shallow Powder
  • 2 Pour in about three bowls of water and boil over high heat.
    Cantonese Shallow Powder
  • 3 After boiling water, turn to a small fire, slowly pour in just and good cold powder pulp, while stirring, stirring constantly, stirring evenly.
    Cantonese Shallow Powder
  • 4 After stirring, turn to medium heat and boil until foaming boils. Then, pour it into a clean container, cool it or refrigerate it.
    Cantonese Shallow Powder
  • 5 Then prepare sugar water, about 300 ml for four people. You can put it away for refrigeration.
    Cantonese Shallow Powder
  • 6 Finally, before eating, cut the solidified powder into small pieces with a knife, then add sugar water, stir it, the delicious will appear soon.~
    Cantonese Shallow Powder

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Healthcare food category

Sour and hot, Snack, Old age diet, Creative dishes, Cook rice with meat and vegetables


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