Cantonese-style mooncake

Published Dec 23, 2020 at 10:03am ET


Cantonese-style mooncake

Can make 20 or so 50g mooncakes, each with half yolk

Food Material List

  • 1 Mooncake skin
  • 2 Conversion Syrup (Archaean) 140g
  • 3 Plain flour 200g
  • 4 Peanut oil (Luhua) 50g
  • 5 Jian Shui 4G
  • 6 Mooncake pie
  • 7 A bag of lotus fragrance building and masrong 500g
  • 8 Raw salted eggs 10

Operational steps

  • 1 Mix the transformed syrup with peanut oil and maple water evenly.
    Cantonese-style mooncake
  • 2 Sift in medium powder and mix well with a scraper.
    Cantonese-style mooncake
  • 3 Rub the dough smooth with gloves
    Cantonese-style mooncake
  • 4 Cover fresh-keeping film and wake up for more than 2 hours
    Cantonese-style mooncake
  • 5 The yolk of raw salted eggs was separated from protein, and then soaked in peanut oil for more than 1 hour. Remove the tray and preheat the oven at 180 degrees for 10 minutes.
    Cantonese-style mooncake
  • 6 Divide the dough, one 20g
    Cantonese-style mooncake
  • 7 When the yolk is cooled, it is cut in half and wrapped in paste filling, making the weight of each filling about 30 G. The way to wrap it is to roll the filling round, then press a nest with your thumb, put the yolk in it, and then seal and roll it round.
    Cantonese-style mooncake
  • 8 Then begin to wrap the crust, crush the round crust flat, then slowly push the crust upward with the mouth of the tiger, and finally seal and rub the crust round.
    Cantonese-style mooncake
  • 9 Sprinkle hand powder in the mould, pour out excess powder, put the moon cakes in, and press out the pattern on the baking tray.
    Cantonese-style mooncake
  • 10 Preheat oven 180 degrees, then bake in oven for 8 minutes, take out the egg brush liquid, remember to brush a thin layer, otherwise the pattern will become blurred.
    Cantonese-style mooncake
  • 11 After brushing the eggs, bake them for one or tow centimeters, color them and cool them. Waiting for 2 to 3 days to return oil after packing, the crust will become softer and more moist.
    Cantonese-style mooncake
  • 12 Boxing
    Cantonese-style mooncake

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Healthcare food category

Oven recipes, Snack, Children, Steamed stuffed bun, Cookies


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