Cantonese-style mooncake stout

Published Jun 5, 2020 at 03:20am ET

Food Material List

1 golden syrup 75g
2 Jian Shui 1g
3 Medium powder 100g
4 Peanut oil 25g
5 Red bean paste stuffing 490g

Operational steps

1 First, make Cantonese moon cake skin. Transform 75 grams of syrup and add 1 gram of maple water to mix. Then add 25 grams of peanut oil to mix again. Add 100 grams of medium flour, mix well, wrap it in a fresh-keeping film and refrigerate for 2 hours. This method can be used to make about 200 grams of mooncake skin, take out 15 grams of a small agent, 35 grams of bean paste filling small squeeze.
2 Cover the mooncake skin with bean paste filling, preheat the oven 180 degrees, press it with the mooncake grinder, spray water on the mooncake after the oven is preheated, prick a few small eyes lightly on the mooncake with toothpick, bake at 180 degrees for 5 minutes, take out a layer of yolk liquid and brush it again in the oven 180 degrees 15 minutes later.
3 When the moon cake is baked, brush a layer of oil while it is hot, cool it and seal it, then return the oil the next day and eat it.
4 The method of making the syrup is to add 400 grams of white sugar and 200 grams of water to a stainless steel pot or bowl and bring to a boil over a small fire. Add 50 ml of lemon juice to maintain a small fire. If you dont stir, if you have a bubble or boiling sugar water, brush it with water. With the water left on the brush, you will bring the sugar water around the bowl. After 40 minutes, the color of the syrup will gradually deepen. You can touch the syrup with your fingers. When you cool it, you can draw it into filaments, and the syrup will be ready. Cooled syrup can flow and is thicker than honey. Cooling and sealing can be used to make moon cake skin after a day.
5 In the production of bean paste stuffing, I have taken the big white kidney bean stuffing as an example. The big white kidney bean soaks 250 grams of water to swell the skin, peels off the epidermis and adds water to the pressure cooker to crush, the big white kidney bean rots easily, does not need to use the machine to grind again finely, may directly pour into the cooker to fry. Heat the pan with a little oil before entering the pan, so as not to stick to the pan when frying.
6 Add 250 grams of sugar, add 85 grams of corn oil in succession, stir-fry slowly, add 20 grams of cooked flour, stir-fry evenly, you can hug into a ball. Because the big white kidney bean filling has no special flavor, you can add other powder to make the color or taste you want, such as cocoa powder, tea powder, fruit powder and so on.

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