Cantonese Style Stir-fried Niuhe

Published May 20, 2023 at 08:16am ET

Cantonese fried Niuhe is a traditional food in Guangdong. Usually in Cantonese restaurants, fried Niuhe rice flour is a kind of wet powder, which is grinded into rice pulp, steamed and cut into strips, with salted beef in the form of dried fried, with some vegetables fried called "dried stir-fried Niuhe".

Food Material List

1 Wet rice flour 600g
2 Fresh beef 150g

Operational steps

1 Look, this is Fried Niuhes wet rice noodles! Spare.
2 Prepare celery and red pepper and cut some onions
3 Slice beef, marinate for 10 minutes with ginger, soy sauce, white powder, a teaspoon of rice wine, corn starch and peanut oil.
4 Stir-fry beef in hot pot and cold oil first
5 Stir-fry the onions when the beef is ripe.
6 Next, the rice noodles should be stir-fried on high heat. Then, the noodles should be stir-fried with a proper amount of raw sauce. The left hand should use a spatula, and the right hand should use chopsticks to help turn the noodles, so that the noodles are full of flavor.
7 Finally, put celery in the pot, stir-fry a few times, add a little sugar or chicken essence and mix well.
8 Cut small red and hot, and mix it with river flour or soy sauce.
9 finished product
10 Cantonese Style Dry Fried Niuhe Product Map

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