Cantonese-style sweet pancakes - soft, waxy, full of fragrance

Published Jan 31, 2023 at 21:32pm ET


Cantonese-style sweet pancakes - soft, waxy, full of fragrance

Cantonese pancakes, a snack eaten on the street in Guangzhou, have forgotten its original name, because it was eaten in Guangzhou, it was named Cantonese pancakes. Simply put, this is a pancake roll filled with peanut stuffing, but the pancake is made of glutinous rice flour and glutinous rice flour, which is softer and more sticky than ordinary pancakes. It can also be changed into other fillings to make salty, well, I think its still sweeter and tastier. Dont Miss peanuts in particular.

Food Material List

  • 1 Glutinous rice flour 100g
  • 2 Rice Flour 50g
  • 3 Peanut meat Appropriate amount
  • 4 Sugar Appropriate amount
  • 5 Egg 1-2

Operational steps

  • 1 1. Put the peanuts in the preheated oven, middle layer, 180 degrees, and roast for 20 minutes until fragrant;
    2. Remove the roasted peanuts and remove the red skin.
    Cantonese-style sweet pancakes
  • 2 3. Put the peeled peanuts into the mixer and smash them (there is no stirring opportunity to crush the rolling stick, which can leave a little granular);
    4. Mix the flour and rice with a proper amount of sugar, and then make the peanut stuffing.
    Cantonese-style sweet pancakes
  • 3 5. Mix glutinous rice flour with glutinous rice flour, add eggs, and mix with water.
    Cantonese-style sweet pancakes
  • 4 6. The mixture in the fifth step is stirred into a granuleless paste;
    7. Put a little oil in the hot pot and fry the batter until both sides are brown.
    Cantonese-style sweet pancakes
  • 5 8. Pan-fried pancakes are filled with peanut fillings, rolled up and cut into small sections.
    Cantonese-style sweet pancakes
  • 6 Eat on a plate
    Cantonese-style sweet pancakes

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Healthcare food category

Poultry, Burst, Baking, Light, Stew, Northeast Cuisine 1


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