1Wash the glutinous rice several times with clean water and put it on a large plate. Fill it with clean water. The amount of water is no more than glutinous rice and soak it for 20 minutes. Drain the soaked glutinous rice and drain it.
2Re-place the dried glutinous rice in a plate, add 3 teaspoons of salt and 2 teaspoons of peanut oil, and mix well. Cut pork into small pieces, add 1 teaspoon salt, 1 teaspoon spicy powder, 1 teaspoon peanut oil, 1 teaspoon soy sauce and mix well.
3Cut the salted egg yolk in half and set aside. Rinse the peeled mung beans and set aside. The fresh brown leaves are washed with water, boiled in the pot, and boiled in the pot for 5 minutes. When boiled, the brown leaves must be completely pressed into the water with chopsticks. Cook the brown leaves and soak them in cold water.
4Take two brown leaves and put the smooth side up. The two brown leaves are stacked together horizontally. Holding both ends of the brown leaf in both hands, they bend from the middle of the brown leaf to a funnel-shaped shape, with the bottom of the funnel closed.
5Put a spoonful of glutinous rice in the funnel and some mung beans on the glutinous rice. Put the salted egg yolk and pork on the mung beans.
6Fill the pork with glutinous rice. Cover the excess part of funnel-shaped brown leaves with glutinous rice in front, press it down, wrap the top of funnel on both sides, and overlap the front longitudinally.
7Fold the overlapping part to one side and grasp it. Tighten the brown with straw rope
8Zongzi is placed in a high-pressure pot and infused with water immersed in the zongzi. Bring to a boil, turn to medium heat and press for 40 minutes. After the gas in the pressure cooker is discharged, the cooker can be discharged.
1. If you buy dried rice dumplings, it takes 15 minutes to cook them.
2. Cooked rice dumplings leaves are soaked in cold water to keep green.
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