Cao Changying Fei (Fried Egg with Momordica charantia and Auricularia auricula)


Cao Changying Fei (Fried Egg with Momordica charantia and Auricularia auricula)

I remember that my mother used to plant balsam pear on her balcony. In hot summer, she picked one or two at random and fried them quickly with garlic slices and eggs. The garlic fragrance was accompanied by tender balsam pear, with a little bitterness in the fragrance. Clean and go to the fire. Its not summer yet, but today I saw balsam pear in the supermarket. Suddenly I miss the taste of summer and think of my mother.

Food Material List

  • 1 Balsam pear One root
  • 2 Fungus Four or five
  • 3 Egg Three
  • 4 garlic Three valves

Operational steps

  • 1 Wash balsam pear, remove head and tail, cut open, remove seeds and ladles.
    Cao Changying Fei
  • 2 Cut balsam pear into shreds, soak agaric well, wash and shred garlic.
    Cao Changying Fei
  • 3 Break up the eggs and set aside.
    Cao Changying Fei
  • 4 Put oil in the pan, saute garlic powder, add balsam pear and agaric, stir-fry quickly, add a little salt.
    Cao Changying Fei
  • 5 Pour in the egg juice, dont rush to turn, wait for the eggs to solidify slightly and turn a few times quickly, so that the eggs will hang evenly on the balsam pear agaric, not too broken.
    Cao Changying Fei
  • 6 Stir-fry evenly and turn off the fire. It wont take long for bitter melon to lose its crisp taste.
    Cao Changying Fei
  • 7 Put a little chicken essence into the dish.
    Cao Changying Fei

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Healthcare food category

A family of three, Poultry, Burst, Cook rice with meat and vegetables


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