Caragana and red pepper ribbon

Published Sep 12, 2021 at 20:38pm ET

Food Material List

1 tape 250g
2 Water radish 150g
3 Ikura 15g
4 Aroma Few

Operational steps

1 Prepare the necessary ingredients.
2 Wash the radish and cut it into thin shreds. Mix the sweet red pepper, fish sauce, lime juice and salt and marinate for 15 minutes.
3 Season the tape with salt and pepper and fry it in a pan.
4 The pickled radish is dried and then put into a small spoon.
5 Add fried ribbons, decorated salmon and fragrance.
6 When eating, one spoonful per person is enough.

Tips

Red pepper with spicy flavor, can remove the fishy smell of dishes, high nutritional value, with cold resistance, enhance appetite, sterilization effect. In addition to the rich carotene, a red pepper also contains about 5,000 international units of vitamin A, which can meet the daily needs of adults, in addition to containing more than 100 mg of vitamin C. These abundant antioxidants can neutralize harmful oxygen free radicals in the body, which is beneficial to human health.

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