Caragana Madeleine (Corn Oil Edition)

Published Jul 19, 2022 at 17:14pm ET

Food Material List

1 Low-gluten flour 100g
2 Egg 2
3 Corn oil 70g
4 White granulated sugar 60g
5 lemon 1~2
6 Baking powder 3G
7 salt 2G
8 Vanilla essence 3 drops

Operational steps

1 Preparing food
2 Rinse the lemon and file the Yellow droplets with a filing knife. Dont file the white part, it will be bitter!
3 Mix corn oil, sugar, vanilla extract, eggs, salt and lemon peel, then add 1/2 lemon juice and mix well.
4 After sieving, drop low gluten flour and baking powder into the mixing liquid.
5 Mix well together.
6 Cover with plastic film and refrigerate for 1 hour.
7 After an hour, take out a drop of Madeleine liquid from the refrigerator, place it at room temperature for a while, and then inject it into the mould.
8 The oven is preheated to 180 C. It is heated up and down for one or tow centimeters.
9 Caragana is a little fat!

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