Caramel Almond Crisp

Published Apr 15, 2022 at 11:26am ET

Food Material List

1 butter 120g
2 Powdered sugar 50g
3 Yolk 2
4 Low gluten powder 250g
5 butter 40g
6 White granulated sugar 25g
7 Unsalted butter 50g
8 Honey 20g
9 Almond slices 80g

Operational steps

1 Butter is softened with sugar powder and whipped with an egg beater to make it white and fluffy.
2 Add egg yolk and beat well.
3 Sift in low gluten flour and knead into dough. Wrap the film and put it in the refrigerator for 15-20 minutes.
4 Remove the dough from the refrigerator and place it on an A4-sized oil-absorbing paper. Roll it into a rectangle with a rolling pin.
5 Put some holes in the face with toothpick or fork, and put one side into the oven to swell excessively.
6 After the oven is preheated, place the dough in the middle and bake at 170 degrees Celsius for 20 minutes.
7 Bring light butter, sugar, honey and butter to a boil. Turn off the fire and add almond slices. Stir well.
8 Remove the dough from the oven and pour the almond skin evenly over the dough.
9 Bake at 170 degrees Celsius for 15 minutes. Discharge, cool down, cut into pieces and load plate, finish.

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