[Caramel butter coconut bun]


[Caramel butter coconut bun]

** Ive written a very detailed recipe for caramel butter sauce. You can see it directly on my homepage or click on the link http: www.undirect.com Cookbook 1376919.html. If you use the formula of other Caramel butter sauce, the formula needs to adjust the birth of this Caramel butter coconut bag is entirely coincidental because of myself. Want to eat coconut bread and want to eat Caramel butter sauce, so a large pot of caramel butter coconut butter butter sauce Caramel butter filling mellow and used the Chinese method of finished products, soft and delicate organization, very soft words into one sentence: simply delicious too delicious to eat ~

Food Material List

  • 1 Medium species
  • 2 Strong flour 200g
  • 3 yeast 3G
  • 4 milk 130g
  • 5 caramel sauce 20g
  • 6 sugar 5g
  • 7 dough
  • 8 Strong flour 100g
  • 9 caramel sauce 120g
  • 10 salt 1g

Operational steps

  • 1 In a small bowl, pour 130 grams of warm milk
    warm, then
    dont burn too much
    or the yeast will burn to death
    add 3 grams of yeast.
    [Caramel butter coconut
  • 2 There are 5 grams of sugar
    added to stimulate yeast activity
    stirred evenly for 5 minutes.
    [Caramel butter coconut
  • 3 Pour in 200 grams of flour
    [Caramel butter coconut
  • 4 Knead into a ball and add 20 grams of caramel butter sauce.
    [Caramel butter coconut
  • 5 After kneading, cover with fresh-keeping film
    refrigerated fermentation overnight
    take out the next day
    [Caramel butter coconut
  • 6 In order to check how the hair looks
    poke a hole
    the hole did not bounce back
    and the dough did not collapse.
    [Caramel butter coconut
  • 7 Tear into small pieces
    [Caramel butter coconut
  • 8 Add 100 grams of flour
    120 grams of caramel butter sauce
    ** Caramel butter sauce. Ive written a very detailed recipe. You can see the recipe of this Caramel butter sauce by clicking directly to my homepage and searching directly for the sweetest
    you can find the formula of this Caramel butter sauce I use
    or Click on this link at https://www.undirect.com/cookbook/1376919.html
    If you use other Caramel butter sauce recipes, the recipe needs to be adjusted.
    [Caramel butter coconut
  • 9 Knead into smooth dough
    cover preservative film
    warm fermentation for 2 hours
    [Caramel butter coconut
  • 10 When dough is fermented
    you can prepare coconut filling
    in a bowl, butter, sugar whisk.
    [Caramel butter coconut
  • 11 Then add an egg.
    [Caramel butter coconut
  • 12 Finally, add coconut and low-gluten flour
    I use sugar-free coconut
    If sugar-containing coconut
    can reduce sugar content.
    [Caramel butter coconut
  • 13 After an hour
    dough exhaust
    is divided into 70 grams of small dough
    covered with fresh-keeping film to prevent surface drying
    [Caramel butter coconut
  • 14 Roll out the dough
    and wrap it in a dough stuffing
    [Caramel butter coconut
  • 15 Close down
    gently round
    [Caramel butter coconut
  • 16 After that
    covered with fresh-keeping film
    and fermented in oven for another hour
    I put a basin of hot water to moisturize.
    [Caramel butter coconut
  • 17 An hour later
    egg brush
    [Caramel butter coconut
  • 18 Cut out the crater with scissors
    [Caramel butter coconut
  • 19 Put it in 180 degree oven
    20 minutes
    [Caramel butter coconut
  • 20 Bake to midway
    If you think the color is too dark, add a layer of tin paper.
    [Caramel butter coconut
  • 21 Roll in butter while its hot after youre out of the oven
    [Caramel butter coconut
  • 22 Sprinkle coconut
    [Caramel butter coconut
  • 23 You can find the formula of this Caramel butter sauce directly by searching for the sweetest
    .
    [Caramel butter coconut

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Healthcare food category

Sour and hot, Afternoon tea 1, Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Creative dishes, Children, Korean cuisine 1


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