Caramel coconut fragrant iced mandarin duck milk tea
Food Material List
- 1 Black tea A pack of
- 2 Black coffee A pack of
- 3 Cube sugar 1 pieces
- 4 Sanhua Milk 40ml
- 5 coconut milk 10ml
- 6 hot water 200ML
- 7 caramel sauce Appropriate amount
- 8 Ice block Appropriate amount
- 1 A bag of black tea is soaked in 100 ml hot water. When soaked, the bag shakes up and down to make the black tea dissolve in the tea better.
- 2 Add 40 ml of three-flower egg milk and mix well.
- 3 Add a lump of sugar.
- 4 Add 10 ml coconut milk and stir well.
- 5 Add 100 ml hot water to the black coffee and rinse it. Add it to the milk tea cup and stir well.
- 6 Finally, the appropriate amount of caramel sauce can be heated to drink, if there is no caramel sauce can be omitted.
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