Caramel egg pudding different

Published Dec 21, 2021 at 14:48pm ET


Caramel egg pudding different

Food Material List

  • 1 Sugar 50g
  • 2 Hot water 60g
  • 3 Sugar 40g
  • 4 milk 240ml
  • 5 water 20ml
  • 6 Vanilla essence Half a spoon

Operational steps

  • 1 Put the sugar 50G in the pot, stir it with chopsticks, cook it brown over low heat, turn off the bubbles on the edge, and be careful not to paste it. Heat the boiling water 60G and mix it.
    Caramel egg pudding
  • 2 Boiled caramel, pour it out.
    Caramel egg pudding
  • 3 Egg yolk two, milk 240ML, sugar 40G mix evenly, simmer for a while until sugar dissolves, do not boil.
    Caramel egg pudding
  • 4 Fish glue powder 10G, water 20ML mix well, heat and dissolve in water.
    Caramel egg pudding
  • 5 Add the egg mixture and stir well.
    Caramel egg pudding
  • 6 Caramel is poured into the bottom of the mould.
    Caramel egg pudding
  • 7 Add half a spoonful of vanilla essence to the egg mixture and stir it evenly. Filter the egg mixture.
    Caramel egg pudding
  • 8 The filtered egg liquid is poured into the mould.
    Caramel egg pudding
  • 9 After two hours in the refrigerator, take out a spoon and press the edge of the die, let the air run out and reverse the die.
    Caramel egg pudding

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Healthcare food category

Congee with Nuts and Dried Fruits, Slight heat, Over 2 years old


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