Caramel egg pudding different
Published Dec 21, 2021 at 14:48pm ET

Food Material List
- 1 Sugar 50g
- 2 Hot water 60g
- 3 Sugar 40g
- 4 milk 240ml
- 5 water 20ml
- 6 Vanilla essence Half a spoon
Operational steps
- 1 Put the sugar 50G in the pot, stir it with chopsticks, cook it brown over low heat, turn off the bubbles on the edge, and be careful not to paste it. Heat the boiling water 60G and mix it.
- 2 Boiled caramel, pour it out.
- 3 Egg yolk two, milk 240ML, sugar 40G mix evenly, simmer for a while until sugar dissolves, do not boil.
- 4 Fish glue powder 10G, water 20ML mix well, heat and dissolve in water.
- 5 Add the egg mixture and stir well.
- 6 Caramel is poured into the bottom of the mould.
- 7 Add half a spoonful of vanilla essence to the egg mixture and stir it evenly. Filter the egg mixture.
- 8 The filtered egg liquid is poured into the mould.
- 9 After two hours in the refrigerator, take out a spoon and press the edge of the die, let the air run out and reverse the die.
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Healthcare food category
Congee with Nuts and Dried Fruits, Slight heat, Over 2 years old