Caramel garlic roast fish with rich flavor

Published Sep 3, 2023 at 13:53pm ET

This dish is seen from a foreign food blog. The original recipe is salmon. I changed it to grass carp and the sauce changed slightly. But the taste of the fish is still sticky. The taste of the fish is tender and smooth, and the taste is rich. It has the burnt sweetness of honey, the salty smell of soy sauce, the spicy taste of ginger, and the unique taste of garlic. Caramel garlic roast fish with rich flavor levels is definitely worth a try.

Food Material List

1 Grass carp with bones 200g

Operational steps

1 Grass carp take the middle part of the body, cut open the back and abdomen, remove the black film, wash it for use. Garlic peeled, flattened with a knife; ginger peeled and washed, rubbed into ginger powder for use.
2 Mix honey, soy sauce, ginger powder, garlic and lemon juice into sauce.
3 Spread the sauce evenly on the fish cubes and put it in the refrigerator to marinate overnight or for at least 30 minutes.
4 Heat the non-stick pan with a little oil. Place the salted fish in the pan and fry until golden.
5 Place the fried fish cubes on tin foil, side up, and bake at 180 degrees for 15-20 minutes (depending on the thickness of the fish cubes).
6 Boil the sauce in a pot until it is thick. Sprinkle the sauce on the roasted fish cubes. Sprinkle with onions and cooked white sesame seeds.

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