Caramel pudding (less sugar, steamed version)

Published Aug 5, 2021 at 06:37am ET


Caramel pudding (less sugar, steamed version)

I feel there are lots of sugar in the recipes on the internet. This time, I have less sugar version, and because of the comparison between rushing eggs and beating hard, the final product can hardly be seen, so dont learn from me.

Food Material List

  • 1 milk 500g
  • 2 Egg 3
  • 3 Sugar 80g
  • 4 water Appropriate amount
  • 5 Fresh keeping film

Operational steps

  • 1 To make a statement, I make food purely for my own amusement. Fangzi is full of wild roads. If you want to see the official Fangzi, please go to see professionals. Dont give me any advice. Thank you. Making caramel, I wont say much about many recipes on the internet. I use 70g sugar, which is divided into four 200 ml pudding bottles.
    Caramel pudding less
  • 2 Three eggs are slowly stirred up. Dont exert yourself, they will bubbles.
    Caramel pudding less
  • 3 When the milk is heated, I use a caramel bowl to melt the caramel on the wall of the bowl into the milk, add about 10g sugar, and boil it to about 60 degrees.
    Caramel pudding less
  • 4 Cool the milk a little, slowly pour into the egg juice, while stirring, do not become egg soup.
    Caramel pudding less
  • 5 Mixed pudding liquid sifted, about 3-4 times, filtered out the tendons and bubbles, if enough time sifted for half an hour, can better reduce bubbles, can also put a few drops of vanilla essence, the picture has spent eggs, again do not learn from me
    Caramel pudding less
  • 6 Pour it into the container, cover it with fresh-keeping film or tin paper, steam it in the pot for 15-20 minutes, cool it out and put it in the refrigerator for over 2 hours.
    Caramel pudding less

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Healthcare food category

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